Fettuccine with smoked salmon, vodka and dill

 
               FETTUCCINE WITH SMOKED SALMON, VODKA AND DILL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1 1/2   c            35% Real Whipping Cream
    2       tb           Vodka, optional
    8       oz           Smoked salmon, diced
      1/2   ts           Salt
      1/2   ts           Pepper
    2       tb           Fresh dill, chopped
      3/4   lb           Fettuccini noodles
      1/2   c            Parmesan cheese, grated
 
   1. Melt butter gently in a large deep skillet. Add
   cream. Bring to a boil. Add vodka. Reduce heat and
   cook on low 3-4 minutes until slightly thickened.
   2. Add smoked salmon, salt, pepper and dill. Remove
   from heat. 3. cook fettuccine in a large pot of
   boiling salted water until tender. 4. Drain noodles
   well. Reheat sauce. Place drained noodles in the pan
   with the hot sauce. Toss gently over low heat until
   sauce coats noodles and is thick and creamy.
   5. Sprinkle with cheese if desired. Taste and adjust
   seasoning if necessary
  
 
 
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