Fettuccine with winter vegetables

 
                     FETTUCCINE WITH WINTER VEGETABLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Low-cal
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Fettuccine
    2       c            Broccoli flowerets & stems
    2                    Carrots,lg,1/4" diag slices
      1/2   c            Milk,low-fat
      1/3   c            Sour cream,reduced-fat
    1 1/2   T            Dijon mustard,country-style
      1/4   t            Salt
      1/4   t            Pepper
      1/4   c            Parmesan cheese,grated
    4       oz           Canadian bacon,chopped
 
   1. Cook pasta according to package directions. Add broccoli and carrots for
   last 5 minutes.
   
   2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and
   half of Parmesan cheese in small saucepan. Place over medium-low heat,
   stirring, to heat through.
   
   3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
   cheese in a serving bowl.
  
 
 
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