Fettucini with shrimp and herb sauce

 
                    FETTUCINI WITH SHRIMP AND HERB SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Lipton creamy herb soup mix
    8       oz           Shrimp, partially thawed
    6       oz           Fettucini, cooked
    1 3/4   c            Milk
      1/2   c            Peas, partially thawed
      1/4   c            Parmesan, grated
 
   Mix soup mix with milk and bring to boiling.  Add shrimp and peas and
   simmer 3 minutes until shrimp are tender.  Toss with hot noodles and
   cheese.  Makes 2 servings.
  
 
 
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