Fettucini with sun-dried tomatoes

 
                     Fettucini With Sun-Dried Tomatoes
 
 Recipe By     : "Bella" Sun Dried Tomatoes Recipe Card
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   butter
    1 1/3  cups          whipping cream
    4      cups          tagliarini or egg noodles -- hot, cooked, drained
    1      cup           parmesan cheese -- Shredded
                         salt and pepper -- to taste
                         nutmeg -- freshly grated
    8      oz            "Bella" sun-dried tomatoes in oil
 
 In a wide frying pan or chafing dish over high heat on a range, melt 
 butter until it is lightly browned. Add 1/2 cup of the cream and tomatoes 
 and boil rapidly until large shiny bubbles form; stir occasionally. (You 
 can make this part of the sauce earlier in the day, then reheat.) Reduce 
 heat to medium or place chafing dish over direct flame. Add noodles to the 
 sauce. Toss vigorously with 2 forks, and pour in the cheese and the 
 remaining cream, a little at a time--about three additions. The noodles 
 should be kept moist but not too liquid. Season with salt and pepper and 
 grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the 
 ground spice.) Serve immediately.
 
 
 
 
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 NOTES : From a recipe leaflet that came with a jar of "Bella" brand 
        sun-dried tomatoes.
        
        Entered into MasterCook by Garry Howard, Cambridge, MA
        garry_howard@hpubmaa.esr.hp.com