Four cheese, pasta and beef

 
                        FOUR CHEESE, PASTA AND BEEF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic                           Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Penne or other tube pasta
      3/4   lb           Ground beef
    1       cn           14 1/2 oz Chunky Pasta Style
                         Stewed tomatoes (DelMonte)
    1       c            Sliced green onions
    1       pk           (3 oz) cream cheese
      1/2   c            Shredded swiss cheese
      1/2   c            Shredded parmesan cheese
      1/2   c            Shredded Sharp
                         -Cheddar cheese
 
   Cook pasta as package directs; drain. In skillet brown meat. Salt and
   pepper to taste.
   Add tomatoes; cook uncovered until slightly thickened. Stir in onions
   and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
   melt cheeses.
   Prep and cook time:  30 minutes
  
 
 
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