Fusilli(pasta) with vodka sauce

 
                    Fusilli  (Pasta)  With  Vodka  Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           fusilli (pasta)
      1/4  C.            plus 2 tbsp. butter or margarine -- divided
      2/3  C.            finely chopped onion
    1      Clove         garlic -- minced
    2      C.            sliced mushrooms
      3/4  C.            vodka
      1/2  Tsp.          salt
      1/4  Tsp.          pepper
      1/4  tsp.          basil
    1      c.            heavy cream
      1/3  c.            freshly grated Parmesan cheese
    1      tbsp.         chopped parsley
    3      lg.           tomatoes -- chopped
 
 Cook fusilli according to package directions.  Meanwhile, in
 medium saucepan, over medium heat, melt 1/4 cup butter.  Add onion
 and garlic; cook, stirring 3 minutes.  Add mushrooms.  Cook 2
 minutes longer.  Reduce heat.  Add vodka, salt, pepper, and basil.  Simmer
 20 minutes or until thickened.  Stir in cream.  Cook 2
 minutes.  Remove from heat.  Stir in cheese and parsley.  Drain
 fusilli. Place in serving bowl.  Toss with remaining 2 tablespoons
 butter and tomatoes. Stir in sauce.  Makes 8 servings or could be
 doubled to serve 16 or more
 
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