Fusilli with smoked salmon

 
                         Fusilli with Smoked Salmon
 
 Recipe By     : Pure & Simple pg 216
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    2      tablespoons   olive oil
    2      vitalia       sweet onion -- chopped
    4      tablespoons   cognac
    1      cup           heavy cream
    8      ounces        smoked salmon chopped
    1      cup           chives
   12      ounces        fusilli pasta
           capers        optional
 
 Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes until
 translucent in partially covered pan. Add cognac and cook on low 10 to 15
 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and chives.
 cook on low 5 minutes; set aside. Boil pasta until al dente. Add pasta to
 sauce. Serve pasta with sprinkles of capers( optional) and chives
 
 Formated by Iara
 8/98
 
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