Garlicky pasta with fresh green herbs

 
                   GARLICKY PASTA WITH FRESH GREEN HERBS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti
    8       ea           Garlic cloves, chopped
      1/4   c            Olive oil
      1/2   c            Parsley, chopped
      1/4   c            Basil, chopped
      1/4   c            Chives, chopped
    4       tb           Sage, chopped
                         Salt & pepper
 
   Cook spaghetti until *al dente*.
   Meanwhile, heat the garlic in the olive oil until it
   smells fragrant, just a few moments.  Toss in the
   herbs & remove from the heat. Drain the pasta & toss
   in the pan with the garlicky herbs.  Season & serve &
   do not add cheese as it only interferes with the herby
   flavours.  Be sure to add enough salt & pepper,
   however. VARIATION: Omit the basil altogether.
   Replace the sage with any of the following fresh
   herbs: marjoram; oregano; thyme; rosemary or tarragon.
   Conversely, reduce the amount of sage & add a little
   of all these herbs.
  
 
 
                    - - - - - - - - - - - - - - - - - -