Garlic oregano pasta

 
                         Garlic Oregano Pasta 
 
 Recipe By     : The Pasta Machine Cookbook, Donna Rathmell German, pg 85
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Extruder:
    1 1/4  C             Semolina Flour
    1      Tbsp          Dried Oregano
    1                    Egg Beaters® 99% Egg Substitute -- Or equiv to 1 egg
    1      Clove         Garlic -- minced
    1      Tbsp          Water -- if and as needed
 
 *NOTE:  The original recipe called for 1 T olive oil OPTIONAL, I never use 
 oil in any of my pasta recipes.
 
 Liquid garlic juice may be used in place of minced or pressed garlic.  
 This pasta is wonderful with your favorite tomato sauce or as a side disk 
 to any meat.  Both the garlic and oregano may be adjusted to your taste.
 
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