Gnocchi oct 92

 
                              Gnocchi   Oct 92
 
 Recipe By     : Classic Italian Cooking, Marcella Hazan
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb            potatoes
    1 1/2  cups          flour  (Approximately)
    1      teaspoon      butter
                         salt and nutmeg -- to  taste
 
 1. Cook potatoes in their skins.
 2. Peel as soon as they are cool enough to handle.
 3. Dry potatoes in oven 5 minutes.
 4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
 Let cool .
 5. Add flour stirring.
 6. Make rolls with dough and cut at 1/2" intervals.
 7. Shape them into gnocchis with the back of a fork.
 8. Cook in plenty of boiling water until they rise to the surface.
 9. Serve with your favorite sauce.
 
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