Goulash

 
                                  Goulash
 
 Recipe By     : Janet Lilley
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground Beef
    1      small         onion
    1      jar, medium   Ragu -- (Sausage & peppers)
    1      package       elbow spaghetti
    1      cup           water
 
 Brown meat and onion; drain.  In saucepan, cook spaghetti and drain.  Add the m
 eat, Ragu and water.  Simmer for 20-25 minutes.  Good with corn bread.
 
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 Per serving (excluding unknown items): 244 Calories; 20g Fat (75% calories from
  fat); 13g Protein; 2g Carbohydrate; 64mg Cholesterol; 53mg Sodium
 Food Exchanges: 2 Lean Meat; 1/2 Vegetable; 3 Fat