Green bean pasta bake

 
                           GREEN BEAN PASTA BAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Macaroni
    1       c            Onion, chopped
    1       c            Mushroom, sliced
    1       tb           Italian seasoning, dried
    1       t            Rosemary, dried
    1       t            Ground cummin
    1       tb           Minced garlic
    1       tb           Oil
   14 1/2   oz           Can stewed tomatoes
    8       oz           Tomato sauce
   16       oz           Can green beans, drained
    1       c            Monterey jack, shredded
 
   Cook pasta per package directions, drain and set aside.
   In 10 inch skillet cook onion, mushrooms and seasoning
   until onion is tender. Add tomatoes and tomato sauce;
   cook uncovered over medium high heat for another 5
   minutes. Remove from heat. Stir in the pasta, green
   beans and 1/2 cup of shredded monterey cheese. Season
   to taste with salt& pepper.  Stir well to mix then
   pour into an 8 X 12 baking dish. Top with remaining
   cheese. Bake at 350 degrees for 25 minutes.
   
   Source: modified recipe from a Del Monte can
   
   Options: Add a little grated parmesan to topping.
  
 
 
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