Green linquine with four cheeses

 
                      GREEN LINQUINE WITH FOUR CHEESES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Part-skim ricotta cheese
    2       oz           Each mozzarella and Fontina
                         -cheeses, shredded
    2       oz           Grated Parmesan cheese
    3       tb           Skim milk
    3       c            Cooked spinach linguine
                         -(HOT)
    8       ts           Reduced-calorie margarine
 
   In small saucepan heat ricotta cheese until thinned,
   stirring constantly with wooden spoon; gradually add
   remaining cheeses, stirring constantly after each
   addition until cheeses are melted.  Continuing to
   stir, add milk, 1 tablespoon at a time, stirring until
   thoroughly combined. Keep warm over lowest possible
   heat.  In mixing bowl combine hot linguine and
   margarine, tossing until margarine is completely
   melted. Transfer linguine to serving dish and top with
   cheese sauce.  Toss to combine and serve immediately.
   
   Makes 4 servings.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
   
   Posted by Fred Peters.
  
 
 
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