Hot pasta primavera* *(pstt79c)

 
                      HOT PASTA PRIMAVERA * *(PSTT79C)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Heavy cream
                         Reggiano Parmesan -- grated
                         Butter
                         Salt black pepper to taste.
 
 Mix all the ingredients together in a saucepan until melted and smooth.
 Taste, adjust seasonings pour over hot angel hair or linguine that has been
tossed with steamed-----> vegetables (sliced carrots, broccoli, cauliflower,
zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell
pepper--you name the vegetable--you can put it in there) For special effect, I
cut each slice of carrot and zucchini into flower shapes.
 It makes a stunning presentation. I serve this as an appetizer in a large
scallop shell.
 
 
 
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