Hot spicy noodles

Date:    Sun, 17 Jul 94 12:51:40 EDT
 From:    SUSAN WYLDER 
 
 ---------- Recipe via Meal-Master (tm) v8.00 (BB)
  
       Title: Hot and Spicy Noodles with Vegetables
  Categories: Asian, Favorites, Low-fat, Pasta, Fast food
       Yield: 4 servings
  
     1/4 c  Rice wine
       2 tb Ginger root, grated fresh
       2    Garlic cloves, minced
       1 c  Carrots, thinly sliced
       1 c  Broccoli stems, sliced thin
       1 c  Cabbage, sliced thin
       2    Green onions
     1/4 c  Water
     1/2 ts Sesame oil, dark
     1/2 ts Cayenne pepper
       1 tb Honey (omit if vegan)
       1 ts Hoisin sauce (optional)
       4 c  Rice noodles, cooked
            Soy sauce to taste
  
   In a wok over medium-high heat, heat rice wine or
   mirin until bubbling. Add ginger, garlic, carrots and
   broccoli.  Stir-fry until carrots soften slightly,
   about five minutes.  Add cabbage and green onions;
   cover and cook three minutes.  With a slotted spoon,
   remove vegetables to a platter and set aside.
   
   Add water, sesame oil, up to 1 tsp. cayenne, honey and
   hoisin sauce, if desired, to wok and heat until
   bubbling.  Add noodles and stir-fry until heated
   through.  Add vegetables and heat through.  Add soy
   sauce to taste.
   
   Note: The sesame oil gives this dish a great flavor,
   but leave it out if you can't afford the few grams of
   fat it contributes.