Inside out ravioli

 
                             Inside Out Ravioli
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ground Beef                      Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Lean ground beef
                         Salt & pepper to taste
    1      md            Onion -- chopped
    6      ounce         Mastoccioli pasta
    3      Cloves        garlic
   10      ounce         Spinach; frozen -- cooked
    1      tablespoon    Salad oil -- (opt)
    1      cup           American cheese -- grated
   16      ounce         Tomato sauce
      1/2  cup           Soft bread crumbs
    6      ounce         Tomato paste
    2                    Eggs -- well beaten
    1      tablespoon    Dried parsley
      1/4  cup           Salad oil
      1/2  teaspoon      Oregano
      1/4  cup           Parmesan cheese -- grated
 
 Brown meat, onion and garlic in oil (oil is optional for use if meat is
extra-lean). Drain excess grease. Add tomato sauce and paste (diluted with 3
cans of water), dried parsley, oregano, salt and pepper. Simmer for 10 min.
Cook the mostaccioli as directed on package. Drain and rinse with cold water.
Put back into pan in which it was cooked. Add cooked spinach, american cheese,
bread crumbs, eggs, oil and parmesan cheese. Spread mixture in a 9x13"
greased baking dish. Top with meat mixture. Sprinkle more grated parmesan
cheese on top. Bake at 350~F for 30 minutes.
 
 
 
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