Italian pasta stir-fry

 
                           Italian Pasta Stir-Fry
 
 Recipe By     : Pampered Chef Favorites II
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pampered Chef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        linguine, cooked
    1      medium        zucchini -- sliced
    1      medium        onion -- chopped
    2      medium        tomatoes. peeled, seeded, chopped
      1/4  cup           fresh parsley
    1      tablespoon    olive oil
    2      large         garlic cloves -- pressed
    1      teaspoon      dried basil
    1      teaspoon      dried oregano
      1/8  teaspoon      salt
      1/8  teaspoon      ground black pepper
      1/4  cup           grated parmesan cheese
 
 Cook pasta according to package directions.  Keep warm.  Slice zucchini
 with grater-slicer.  Chop onion and tomatoes with food chopper.  Snip
 parsley using kitchen cutters.  Heat olive oil in stir-fry skillet. 
 Press garlic with garlic press into skillet.  Stir-fry 15 seconds.  Add
 zucchini and onion.  stir-fry 2-3 minutes, until crisp tender.  Add
 tomatoes, parsley and seasonings to skillet.  Gently stir 1-2 minute,
 until thoroughly heated.  Remove from heat.  Stir in warm pasta and
 Parmesan cheese.  Serve immediately.  Yield:  4-6 servings.
 
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