Italian sausage fettucine

 
                         ITALIAN SAUSAGE FETTUCINE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Garlic
                 Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    Hot italian sausage links
    1       lg           Onion
      1/2   ts           Black pepper
                         Salt to taste
    2       tb           Parsley flakes
    1       pn           Of cayenne
    1       tb           Garlic powder
    2       tb           Butter
    2       tb           Flour
    2       c            Milk
 
   Fettucine
   
   Make a white sauce with the 2 tbsp butter, flour, and milk.  Set aside. In
   frying pan, squeeze the meat out of the sausage casings, and fry. Add
   onions and continue cooking until onions are translucent and sausage meat
   is cooked all the way through. Add the garlic powder, parsley,salt and
   pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start
   pot of water to boil for fettucine. Add cream sauce to the meat mixture in
   the frying pan, and simmer while fettucine is cooking. When fettucine is al
   dente, drain and rinse in hot water. Serve by ladling the meat and sauce
   mixture over top of hot fettucine.
   
   Origin: Sharon Stevens Shared by: Sharon Stevens
  
 
 
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