Lasagna sarde with lobster, tomatoes and saffron

 
              Lasagna Sarde With Lobster, Tomatoes And Saffron
 
 Recipe By     : Molto Mario MB1D23
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Spiny         lobsters, 1 1/2 pounds each
                         steamed 10 minutes and cooled
    4      Tablespoons   extra virgin olive oil
    1      Medium        red onion -- in 1/8" julienne
    2      Ribs          celery -- in 1/4" pieces
    1      Medium        potato -- in 1/8" dice
    2      Cloves        garlic -- thinly sliced
      1/2  Pound         overripe tomatoes -- in 1/2" dice
    1      Cup           dry white wine
    1      Pinch         saffron
    1      Pound         DeCecco fettucine
      1/2  Cup           finely sliced chives
 
 Remove lobster from shells and cut into 1/4-inch pieces.
 
 Bring 6 quarts water to boil and add 2 tablespoons salt.
 
 In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion,
 celery, potato and garlic and saute until golden brown. Add tomatoes, wine
 and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta
 according to package instructions and drain. Add lobster to tomato sauce in
 pan and toss through. Add hot pasta to pan and add chives. Toss to coat and
 serve immediately.
 
 Yield: 4 servings
 
 
 
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