Lasagne rollups

 
                              Lasagne Rollups
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    8                    gn            noodles (San Giorgio if poss
                         n             mported) *Cook noodles
 
 until easy to work with but very al dente. Drain on flat cloth to get rid of
exess moisture.
 Filling: 1 lb ricotta 4 oz grated mozzarella 1/2 cup grated Ital. cheese 1/2 pk
frozen chopped spinach, cooked and drained well 1 egg salt and pepper to taste
Sauce: Any meat, marinara or jarred sauce if you prefer. I prefer homemade.
There is a marinara sauce posted that is easy and good. I will post a meat
sauce befor the end of the day.
 Assembly: Mix filling ingredients together well. On each wide noodle place
filling along entire strip leaving 1" at each end. Gently roll each noodle
carefully keeping the filling inside. In a rectangular dish, cover bottom with
sauce. Place roll-ups side by side. Pour enough sauce over top to partially
cover. Seal with foil. Bake at 375 for 45 min. For a special topping use a
white sauce or what is called "bachemal".
 Low-Fat-Conversion: ricotta-Polly-o no fat mozzarella-Polly-o no fat grated
cheese-Alpine lace Lite grated Parma egg- egg beaters or 2 egg whites sauce-
any homemade without oil, butter or meat or Healthy choice.
 
   This may be frozen in individual portions before or after cooking. Have a
 meal on hand when you don`t have time to fuss.
 
  Converted by MMCONV vers. 1.00
 
 
 
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