Lawry's mexican lasagne

 
                          Lawry's Mexican Lasagne
 
 Recipe By     : Lawry's California Center
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Copycats                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
    1      teaspoon      seasoned salt
    1 1/4  ounce pkg.    taco seasoning mix
    1      cup           diced tomatoes--
                         fresh or canned
    2      cans          tomato sauce--
                         (8 ounces each)
    4      ounce can     diced green chilies
    8      ounces        ricotta cheese
    2                    eggs
    9                    corn tortillas
   10      ounces        jack cheese -- shredded
 
         Brown ground beef in large skillet until crumbly. Drain fat. 
 Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and 
 chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered, 
 10 minutes.
         In small bowl, combine ricotta cheese and eggs. In bottom of 
 13x9-inch baking dish, spread half of meat mixture. Top with half of 
 tortillas. Spread half of ricotta cheese mixture over tortillas and 
 top with half of Jack cheese. Repeat once more, ending with grated 
 cheese. Bake, uncovered, at 350 degrees for 20 to 30 minutes. Let 
 stand 10 minutes before cutting into squares. Makes 8 servings. Typed 
 by Lynn Thomas. Lynn's notes: Made this 3-3-97. Omitted seasoned salt,
  one can tomato sauce and the chilies. Used ready cut Italian 
 seasoned tomatoes and 1 cup chunky picante sauce. Great recipe--
 tastes just like the dish Lawry's made.
 
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