Leek arugula& clam sauce over spaghettini

 
                 LEEK ARUGULA & CLAM SAUCE OVER SPAGHETTINI
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Olive oil
    1                    Garlic clove, minced
    1       lg           Leek, white part only,
                         Trimmed and chopped
    2       tb           White wine
    1                    10 oz can chopped clams,
                         Undrained
    2                    Bay leaves
    6       oz           Uncooked spaghettini
      1/2   c            Packed chopped arugula
                         Salt
                         Freshly ground white pepper
 
   1. Heat oil in large skillet.  Add garlic and leek and
   saute over medium heat 5 minutes.  Add wine and cook
   until it evaporates, about 2 minutes. Add clams with
   liquid and bay leaves and simmer 5 minutes.
   
   2. Cook spaghettini in boiling salted water according
   to package directions until tender, but slightly firm
   at center.  Drain well.  Add to clam mixture in
   skillet and toss well.  Add arugula and toss 30
   seconds. Season lightly with salt and generously with
   pepper.  Remove bay leaves. Serve immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - -