Lemon tuna pasta

 
                              LEMON TUNA PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       t            Butter
    1       t            Oil -- olive
    4                    Large garlic cloves, chopped
      1/8   c            Lemon juice
    3       t            Capers, drained
   18                    Black olives,pitted & sliced
    2                    Tuna -- chunk,drained
                         Pasta -- penne , cooked and d
    4       t            Butter (add at end)
 
      Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
   lemon juice, capers and olives and cook another 2 minutes. Turn heat
   to lowest setting. Add tuna & separate it (do NOT flake) with a fork.
   Heat through, stirring gently. Drain pasta. Add remainder of butter
   and sauce to hot pasta, tossing well.
  
 
 
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