Linguine carbonara#1

 
                           LINGUINE CARBONARA #1
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Salt
    1       tb           Oil
    1       lb           Dried or fresh linguine
      1/2   c            Butter
      1/2   c            Grated parmesan cheese
    4       lg           Eggs, well beaten
    1       tb           Chopped fresh parsley
 
   1. In a 6 qt saucepan, bring 4 qts of water to a boil. Add linguine,
   and return to a boil. Cook linguine 8-10 min. or until done to your
   taste.
   2. When linguine is drained and set aside prepare sauce. Place butter
   and parmesan cheese in a large skillet. Cook over medium heat stirring
   constantly with a wooden spoon until butter melts and is thoroughly
   combined with cheese.
   3. Reduce heat to low; add drained linguine. Toss to coat with butter
   and cheese mixture. Add eggs all at once and toss with wooden spoons
   until eggs are just cooked. Immediately remove from skillet. Transfer
   linguine to a warmed platter and sprinkle with parsley.
  
 
 
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