Linguine with mushroom and garlic cream sauce

 
               Linguine With Mushroom And Garlic Cream Sauce
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoon    Butter
    8      ounce         Mushrooms -- sliced
    3      md            Garlic cloves -- minced
      1/2  teaspoon      Dried rosemary -- crumbled
                         Freshly ground pepper
      1/2  cup           Whipping cream
                         Salt
    4      ounce         Dried linguine
    2      ounce         Bel Paese cheese -- cut
                         Into small cubes
                         Chopped fresh parsley
 
 Melt butter in heavy large skillet over medium-low heat.  Add mushrooms,
garlic, rosemary and generous amount of pepper.  Cook until mushrooms exude
their juices, stirring occasionally, about 5 minutes. Add cream and simmer
until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile,
cook pasta in large pot of boiling salted water.  Drain well. Add pasta and
cheese to sauce and stir until cheese melts.
 Sprinkle with parsley and serve.
 
 
 
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