Linguine with olive-clam sauce

 
                       LINGUINE WITH OLIVE-CLAM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    1       tb           Butter or margarine
    1       tb           Minced garlic
    3       tb           Flour
    2       cn           Chopped clams, packed in
                         -their own juice (6.5 oz ea)
      1/2   c            Milk
    3       tb           Wine
                         -OR
    1       tb           Lemon juice
      1/2   c            Coarsely chopped California
                         -ripe olives
    2       tb           Minced parsley
                         Salt
                         Pepper
    4       x            Hot cooked linguine
 
   Heat oil and butter in skillet, add garlic and gently
   saute 1 minute over medium-low heat. Mix in flour
   until blended. Remove from heat. Drain clams, saving
   liquid. Add milk to liquid to get a measure of 1-1/2
   cups. Add, with clams, to butter mixture. Cook,
   stirring until mixture comes to boil and is thickened.
   Stir in wines, olives, parsley and salt and pepper to
   taste. Heat through. Serve over pasta.
   
   Cooking time: 8 minutes.
   
   Preparation time: 23 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -