Linguine with spinach sauce

 
                        LINGUINE WITH SPINACH SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Butter
      1/3   c            Olive oil
      1/4   c            White wine
    2       ea           Onions, thinly sliced
    4       ea           Cloves garlic, crushed
    1       c            Mushrooms, sliced (or 4 oz c
                         -an)
    2       pk           10 oz frozen chopped spinach
    2       tb           Basil, dried -- or-
      1/4   c            Basil, fresh, chopped
    1       t            Salt
    1       c            Parmesan cheese, grated
    1       lb           Linguine, cooked
 
   Fat grams    per serving:              Approx. Cook Time:  25mn
   Heat butter, oil and wine in large skillet. Add onion, garlic, and
   frozen spinach. Cover, reduce heat to medium and simmer for 10
   minutes. Stir to break up spinach, and simmer 5 more minutes.  While
   sauce is cooking, cook linguine according to pkg directions; drain.
   Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes
   (longer if spinach is still partially frozen), then remove from heat.
   Stir in Parmesan.  Serve sauce over hot linguine.
  
 
 
                    - - - - - - - - - - - - - - - - - -