Linguine with white clam sauce#2

 
                     Linguine With White Clam Sauce #2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      can           (6 1/2 Oz. ) Minced Clams
      1/2  teaspoon      Garlic Powder
                         Undrained
      1/8  teaspoon      Pepper
      1/2  cup           Chopped Onion
    4      cup           Hot Cooked Linguine
    2      tablespoon    Fresh Minced Parsley
    2      tablespoon    Grated Parmesan
 
 Drain Clams, Reserving Liquid; Set Aside.  Coat A Large Nonstick Skillet With
Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until
Tender.  Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min.
Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly
Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well.
 Sprinkle With Parmesan Cheese & Serve Immediately.
 (Fat 2.4, Chol. 26)
 
 
 
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