Linguini

 
                                  LINGUINI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Italian
                 Pasta                            Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Linguini -- cook as
                         Directed
      1/2   c            Heavy Cream -- or half and
                         Half
    2       tb           Butter Or Margarine
                         Salt And Pepper -- to taste
                         Zucchini
                         Cauliflower
                         Parmesan (Optional)
    2       sm           Zucchini Squash -- thinly
                         Sliced
      1/2   lg           Head Cauliflower-broken in
                         -flowerets
    2       tb           Chicken Broth -- or water
      1/2   ts           Salt
      1/4   ts           Pepper
      1/4   c            Grated Parmesan Cheese -- or
                         To taste
 
   Drain linguini well and return to cooking pan. Add
   cream and butter and stir until melted and hot. Season
   with salt and pepper. If desired, add
   zucchini-cauliflower parmesan to mix. An extra measure
   of cream and/or Parmesan is delicious here.
   
   Zucchini-Cauliflower Parmesan:
   
   Place zucchini slices and cauliflower in a 2 quart
   casserole. Add chicken broth, salt and pepper. Cover
   and microwave at high 8 minutes or until desired
   tenderness, stirring once. Sprinkle with parmesan and
   toss to mix. Add a little more cheese and/or cream if
   desired.
   
   Recipe By     :
  
 
 
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