Linguini paprika

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Linguini with Paprika Sauce
  Categories: Pastas, Sauces
       Yield: 6 servings
  
     1/2 c  Olive oil
       4    Garlic cloves, crushed
     1/4 c  Hungarian sweet paprika
     1/2 c  Dry white wine, or white
            -vinegar
       4 md Tomatoes, peeled and seeded
            -or
     3/4 c  Well drained Italian plum
            Tomatoes
     1/2 ts Salt
       1 lb Linguini
  
   Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and
   cook until golden brown, about 10 minutes. Discard garlic using slotted
   spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat
   and boil until reduced by half. Finely chop tomatoes in processor or
   blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about
   10 minutes.
   
   Cook linguini.
   
   Top with cheese if desired. From Bon Appetit October 1984.
  
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