Little italy spaghetti

 
                           LITTLE ITALY SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Onion -- chopped
    1 1/2   tb           Olive oil
      1/2   ts           Garlic -- minced
      1/4   ts           Basil
      1/4   ts           Oregano
      1/2   ts           Salt
    6       oz           Tomato -- finely chopped
    3       oz           Mushrooms -- finely chopped
    3       oz           Green pepper -- finely chopped
    2       oz           Tomato paste
    6       oz           Spaghetti -- cooked
 
    Saute onion in a suacepan with olive oil until onions
   are translucent. Add garlic, basil, oregano and salt.
    Stir. Add vegetables and tomato paste. Continue to
   cook over medium heat, covered, for 15 minutes. Add
   spaghetti and toss. Serve hot.
   
    From the files of DEEANNE
  
 
 
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