Low-fat corn lasagna

 
                            LOW-FAT CORN LASAGNA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cheese, mozzarella
   10       oz           Corn
   15       oz           Cheese, ricotta
    1                    Eggs
    1       t            Oregano leaves
    1       t            Salt
      1/4   ts           Pepper, black
   27 1/2   oz           Prego
    9                    Lasagna noodles
    1       c            Water
      1/2   c            Cheese, mozzarella
 
   Use part-skim mozzarella and nonfat ricotta.
   Preheat oven to 325.  Spray 9"x13" baking dish with
   nonstick vegetable spray.  In mixing bowl, combine
   mozzarella, corn, ricotta, egg, oregano, salt, and
   pepper.  Line bottom of baking dish with 3/4 c sauce.
   Layer half of noodles and top with half of cheese
   mixture.  Repeat and pour remaining sauce over top.
   Carefully pour water around edges and sprinkle with
   mozzarella. Tightly cover pan with foil and bake 1
   hour and 15 minutes.  Let rest 10-15 minutes before
   serving.
  
 
 
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