Lynn's vegetable pasta

 
                           LYNN'S VEGETABLE PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Ricotta Cheese (May Omit)
      1/2   c            Grated Romano Cheese
    1       t            Salt
    1       md           Head Cauliflower Florets
    1                    Bunch Fresh Broccoli
                         -Florets
    1       c            Olive Oil
    6                    Garlic Cloves Minced
    1       lb           Mushrooms Sliced Thickly
    2       ts           Salt (If Desired)
      1/2   ts           Or Less Crushed Dried
                         -Red Pepper
    1       lb           Linguine
                         Grated Romano
 
   1.  Combine Ricotta Cheese and Romano Cheese.  Set
   Aside. 2. Bring a Large Stockpot Of Water To a Rolling
   Boil.  add 1 t. Salt, Cauliflower & Broccoli.  Cover &
   Return To a Boil.  Uncover & Cook on Medium-High until
   Crisp-Tender, About 7 Minutes.  Remove Vegetables With
   a Slotted Spoon and Reserve Liquid for Cooking
   Linguine. 3. Heat Olive Oil & Garlic in a Skillet.
   When Garlic Is Lightly Browned, Stir in Mushrooms,
   Salt & Dried Red Pepper.  Saute About 6- 8 Minutes.
   Stir in Broccoli & Cauliflower & Continue Cooking 10
   Minutes. If It Becomes Too Dry, add Some Of the
   Reserved Liquid. 4. Bring Remaining Reserved Liquid To
   a Rapid Boil, Adding Water If Needed, and add
   Linguine, Stirring With a Fork To Prevent Sticking.
   Cook About 10-12 Minutes.  Drain.
     Reheat Vegetable Mixture.  Stir in Linguine.  Top
   With Cheese Mixture. Dust With More Grated Romano and
   Serve Immediately.
  
 
 
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