Macaroni & cheese with vegetables

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Macaroni & Cheese with Vegetables
  Categories: Main-dish, Pasta, Cheese, Vegetables
       Yield: 6 servings
  
       8 oz Pasta (bow-ties or ribbed)
       1 T  Unbleached Flour
     3/4 c  Milk
     1/2 c  Grated Parmesan cheese(2 oz)
       1 t  Basil
     1/4 t  Black Pepper
       1 x  Med sweet red pepper,chopped
       2 x  Scallions, sliced
       3 T  Margarine, divided
     1/2 c  Vegetable stock
     1/2 c  Grated Cheddar cheese (2 oz)
       1 T  Chopped fresh parsley
     1/4 t  Paprika
       2 c  Broccoli florets
       1 c  Sliced Mushrooms (3 oz)
  
    Bring a large pot of water to boil; cook pasta until al dente.
    While pasta is cooking, in med saucepan, melt 2 T of the margarine.
   Remove from heat; add flour and stir until blended in. Whisk in stock
   and milk, stirring over med heat until mixture comes to a boil and
   thickens. Reduce heat to low. Stir in cheeses and seasonings.
   Continue stirring until cheese is melted. Remove from heat and set
   aside.
    In a large skillet, melt remaining 1 T margarine. Add remaining
   ingredients. Cook vegetables, stirring constantly, for about 5
   minutes, until tender/crisp. Reduce heat to low. When noodles are
   done, drain well. Toss with vegetables; stir in cheese sauce. Garnish
   with scallion curls.
  
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