Marachichi

 
                                 MARACHICHI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       cn           Tomato -- with juice
    5                    Cloves garlic -- finely
                         Chopped
    1       cn           Black olives -- halved
    1                    Jar green olive -- halved
    1       cn           Anchovies -- chopped
    1       tb           Thyme
    2       tb           Oregano
    1       tb           Basil
    3       tb           Olive oil
    1       pk           Pasta
    1       t            Salt
 
   Heat the olive oil over medium heat and saute  the
   garlic and the ancovies for two minutes.
   
   Add the tomates, the olives, and the spices to the
   sauce and simmer, covered
   over low heat for forty minutes.
   
   Boil water and cook the pasta until just a bit more al
   dente than you like. Drain the pasta and add to the
   sauce.  Simmer for another 5 to 10 minutes to
   finish cooking the pasta.Serve.
   
   Recipe By     : Adam Kirwan
  
 
 
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