Market pasta salad

 
                             MARKET PASTA SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SALAD-----
    8       oz           Shell macaroni, medium
                         -size
                         -uncooked
    2       c            Broccoli flowerets
      1/2   c            Onion, chopped ( 1 med. )
    2       c            Zucchini OR Yellow squash
                         -sliced 1/4 inch thick
    1                    Red pepper ( med. ) cut
                         -into
                         -strips
    1       c            Cheddar cheese ( 4 ounces
                         -cut into 1/2 inch cubes
                         -----DRESSING-----
      1/2   c            Vegetable oil
      1/2   ts           Salt
      1/4   ts           Pepper
    3       tb           Lemon juice
    2       tb           Dijon mustard
    1       t            Worcestershire sauce
      1/2   ts           Garlic, fresh, finely
                         - chopped
    2       tb           Parmesan cheese, freshly
                         - grated
 
   Cook macaroni according to package directions; drain. In a large bowl stir
   together all salad ingredients except cheese; stir in hot macaroni.
   Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir
   together all dressing ingredients except parmesan cheese. Pour dressing
   over
   salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
  
 
 
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