Mendosa lasagna

 
                              MENDOSA LASAGNA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Cheese
                 Casseroles                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Italian sausage - hot
    1       md           Onion, chopped
    1       md           Green pepper, chopped
   28       oz           Can tomatoes, diced
    1       tb           Chili powder
    2       ts           Worcestershire sauce
    2       c            Ricotta cheese - smooth
    2       c            Cheddar cheese, shredded
    2       tb           Pickled jalapenos, chopped
    6                    Tortillas
 
   Remove casings from sausage and crumble meat.
   In large skillet, brown sausages with onion and green pepper 5 minutes.
   Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce.
   Simmer 5 minutes.
   In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers.
   In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato
   sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture.
   Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar
   cheese.
   Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
   before serving.
  
 
 
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