Mexican lasagne

 
                              MEXICAN LASAGNE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  450       g            Ground beef
      1/2   c            Chopped onion
      1/2   c            Chopped green pepper
   55       ml           Water
  225       g            Can tomato sauce
  175       g            Can tomato paste
      1/2   pk           Taco seasoning (see recipe
                         -fITACO-SEASONI
      1/2   c            Chopped black olives
    6                    Flour tortillas
    1       c            Shredded mozarella
    1       c            Shredded cheddar
    2       c            Broken corn chips
 
   1.  Cook ground beef with onions and green peppers.
   
   2.  Then combine the drained beef with the tomato
   paste, sauce, water, and seasoning and simmer until
   thick and bubbly.
   
   3.  In a 33x20 cm pan make a single layer with 3 of
   the tortilla shells. Pour
   half of the sauce over it evenly, and sprinkle half
   the olives and halve the
   cheeses. Repeat.
   
   4.  Cook in 190 øC oven for 25-35 minutes. Then
   sprinkle on the corn chips and cook for another 5-10
   minutes.
   
   Difficulty    : very easy.
   Precision     : measure ingredients.
   
   Recipe By     : barn@ATHENA.MIT.EDU
  
 
 
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