Mock ravioli*

 
                               Mock Ravioli *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef                      Pasta
                 Italian                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
                         -----MEAT MIXTURE-----
    1      lg            Garlic clove -- minced
    1      can           Tomato paste
    2      md            Onions -- finely chopped
      3/4  teaspoon      Rosemary
    1      cup           Water
      3/4  teaspoon      Oregano
    2      pound         Beef ground
    1      cup           Parmesan cheese -- divided
    1      can           Tomato sauce
    1      cup           Parsley; chopped -- divided
                         -----SPINACH LAYER-----
    1      cup           Vegetable oil
    1      teaspoon      Garlic salt
    4      package       Spinach; frozen -- chopped
    1      teaspoon      Ground sage
    6                    Eggs -- well beaten
    1      pound         Butterfly macaroni
    2      cup           Bread crumbs soft
 
 Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan
cheese and remaining meat mixture ingredients and simmer. For spinach layer
combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese,
eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well.
Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well.
Butter a large baking dish. Cover the bottom with a layer of pasta, then a
layer of the spinach mix, then a layer of meat.
 Repeat layers until all ingredients are used, ending with the meat sauce.
 Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30
minutes.
 
 
 
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