Mom cambareri's lasagne (hgsk65a)

 
                     MOM CAMBARERI'S LASAGNE (HGSK65A)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main Dish                        Sauces
                 Beef                             Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SAUCE-----
    1      pound         Ground beef
    1      tablespoon    Basil
    3      Cloves        garlic
    2      cup           Tomatoes (1 lg. can)
    5 1/2  teaspoon      Salt
   12      ounce         Tomato paste
                         -----LASAGNE-----
   10      ounce         Lasagne noodles
    2      tablespoon    Parsley flakes
    2                    Eggs -- beaten
      1/2  cup           Parmesan cheese -- grated
    3      cup           Riccota or cottage cheese
    1      pound         Mozzarella cheese -- grated
    2      teaspoon      Salt
    4                    Eggs; hard -- sliced thin
      1/2  teaspoon      Pepper
 
 Brown meat slowly. Spoon off fat. Add next 5 ingredients. Simmer uncovered 30
minutes. Cook noodles in boiling salted water until just tender. Drain and
rinse in cold water. Meanwhile, combine riccota or cottage cheese with beaten
eggs, seasonings, and parmesan. Place half the cooked noodles in a
13"x19"x2" baking dish. Add, in layers, 1/2 each of ricotta
mixture, mozzarella cheese, sliced egg, and meat sauce. Sprinkle with grated
parmesan. Repeat the layers with the remaining ingredients. Bake in 375F oven
for 30 minutes. Garnish with triangles of mozzarella cheese, salami.
 Let stand 10-15 minutes before cutting into squares. For an extra treat, double
the meat sauce recipe and serve the extra sauce to be ladled over the
individual servings.
 
 
 
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