Mom's green noodles

 
                            MOM'S GREEN NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Mom
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Egg noodles
                         Parsley
      1/2   c            Butter
                         MSG
                         Salt, to taste
                         Pepper, freshly ground
                         Sour cream
                         Parmesan cheese, grated
                         Romano cheese, grated
                         Garlic cloves, pressed
 
   Cook the noodles; reserve.  Melt butter in a large saucepan.  In the
   blender, liquefy "3 to 4 times as much parsley as you'd think you'd need"
   with "the least amount of water possible."  Add to melted butter with
   salt, MSG and "plenty" of black pepper.  Add sour cream until good sauce,
   about a cup; blend.  (Don't heat sour cream too much because it might
   curdle.)  Add grated cheese(s) and pressed garlic, then noodles.
  
 
 
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