Moroccan couscous

Date:    Sun, 15 May 94 12:23:27 CDT
 From:    Natalie Frankel 
 
 COUSCOUS WITH 7 VEGETABLES (OR MOROCCAN COUSCOUS)
 
 1 medium onion
 1 TB veg broth
 3 cups vegetable broth
 2 carrots, peeled
 2 turnips, peeled
 1 sweet potato
 1 zucchini
 1 red pepper
 Cut all veggies in strips - julienned
 
 1 can garbanzo beans, drained
 1 12 oz. or 15 oz. can tomato sauce
 1/4 tsp. cinnamon
 1/2 tsp. turmeric
 pinch of saffron
 pinch of curry
 2 cups couscous grains
 
 In a large saucepan, saute onion until lightly browned.  Add vegetable broth
 and bring to a boil.  Transfer to a large pot and add carrots, turnips, and
 potato.  Simmer 15 mins.  Lower heat and add zucchini and pepper.  Cook 20
 mins.  Add beans, tomato sauce and spices.  Cook til heated through.
 
 In a separate pot, bring 2 1/2 cups of water to a boil.  Add couscous, cover
 and take off of heat.  Let stand 5-7 minutes, fluff with a fork and serve
 with vegetables on top.