Noodle and mushroom souffle

 
                        NOODLE AND MUSHROOM SOUFFLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       oz           Noodles
   18       oz           Ground Beef
    1       cn           Mushrooms
    7                    Tomatoes
    1                    Leek
    1       pk           American Cheese Slices
    1       pk           Emmental Cheese Slices
    4                    Eggs
   15       oz           Cream
                         Chives frozen, to taste
    1                    Clove Garlic
 
   1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater
   as directed. 3.Fry the ground beef with the leek and the mushrooms in oil
   for a short time, season with salt,pepper and garlic. 4.Get a souffle pan
   and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
   The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt
   together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50
   minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
  
 
 
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