Nutty shrimp (or chicken) pasta

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Nutty Shrimp (Or Chicken) Pasta
  Categories: Fish/shellf, Thai
       Yield: 8 servings
  
       1 lb Pasta of your choice,
            Prepared
       1 pk A Taste of Thai Peanut Sauce
            Mix
       1 cn A Taste of Thai coconut Milk
            (reg )
       1 lb Cleaned medium shrimp or
            Bite-size
            Boneless/skinless chicken
       1 c  Bean sprouts (optional)
     1/4 c  Unsalted peanuts; chopped
     1/2 c  Scallions; chopped
  
   In saucepan bring coconut milk to a boil.  Stir in peanut sauce mix.
   Add shrimp or chicken.  Cook until done.  Add bean sprouts.  Combine
   sauce and prepared pasta.  Sprinkle withchopped peanuts and
   scallions. [IG's guesstimation is 8 servings.]
   
   A Taste of Thai may be found in your store's Asian food section.  If
   not, please call 1-800-243-0897.
   
   Source:  Coupon circular, 2/11/96.
   
   Typing & MM format provided by Iris Grayson.
  
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