Olive garden neopolitan ziti

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Olive Garden Neopolitan Ziti
  Categories: Pasta, Meats
       Yield: 4 servings
  
            -----waldine van geffen vghc
   1 1/2 lb Sweet/hot italian link; saus
   1 1/3 c  Green bell pepper; 1x1/4"
       2    Tablespoons   Olive oil
  
        3/4  pound         Ziti pasta -- cook
                           Parmesan -- grate
                           Parsley bouquets
        5      cups          MARINARA SAUCE
       28      ounces        Can Italian-style or plum -- tomatoes with
   juice;
     10 3/4  ounces        Tomato puree
        1      teaspoon      Garlic -- mince
        4      tablespoons   Olive oil
        1/2  cup           Fresh basil; packed -- chop
   
                           Salt and pepper
   
   Bake or pan-fry the sausages until fully cooked, drain, cool. Halve
   the sausages and cut the split sausages into 1/2" slices. Saute the
   bell peppers in olive oil over moderate heat only until their
   crispness is loss, but peppers are not soft. In a heavy sauce pan add
   the tomatoes, tomato puree, garlic, olive oiil and fresh basil and
   bring to a light simmer on moderate heat. Add the sauteed pepper
   strips and cooked sausage and heat for 3 to 5 minutes. Serve the
   pasta, topped with the sausage, peppers and salsa marinara and
   garnish each plate with a parsley bouquet. Pass the Parmesan. Source:
   The Olive Garden.
  
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