Orecchiette made from eggless pasta

 
                    ORECCHIETTE MADE FROM EGGLESS PASTA
 
 Recipe By     : MOLTO MARIO
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          semolina flour
    2      cups          all-purpose flour
    1      cup           tepid water -- up to 1 1/4
 
 Place both types of flour in a large mixing bowl and stir to mix well. Make
 a well in the center of the flour mixture and add water a little at a time,
 stirring with your hands until a dough is formed. You may need more or less
 water, depending on the humidity in your kitchen.
 
 Place the dough on a floured work surface and knead it like bread for 8 to
 10 minutes until smooth and elastic. Cover and let stand for 10 minutes at
 room temperature.
 
 Roll dough into long dowels about 3-4-inches thick. Cut into flat disks
 about 1/4-inch to 1/2-inch thick. Press center of each disk with thumb to form
 saucer-shaped pasta and set aside until ready to cook.
 
 Yield: 4 servings
 
 
 
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