Orzo with parsley

 
                             Orzo with Parsley
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Pasta*                           Side dishes, vegetables*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        orzo (1-1/4 cup)
    1      tablespoon    vegetable oil
    3      tablespoons   chopped parsley
      1/2  teaspoon      salt
 
 Bring large pot of water to boiling. Add orzo, stirring 
 constantly, until boiling resumes. Cook 8 to 10 minutes 
 until tender, but firm to the bite, stirring often. Drain. 
 Return to pot. Stir in oil, parsley, and salt.
 
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