Pasta and peas

 
                               PASTA AND PEAS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Olive oil or margarine
      1/4   c            Chopped onion
    1                    Garlic clove, minced
      1/2   c            Sliced fresh mushrooms
    1       c            Tomato juice
      1/2   c            Frozen tiny peas
    2       oz           Fontina or mozzarella
                         -cheese, shredded
      1/2   c            Cooked ditalini or other
                         -tube macaroni
    5       ts           Chopped fresh parsley
    1       d            Each salt and pepper
 
   In 1-quart saucepan heat oil; add onion and garlic and
   saute until onion is translucent.  Add mushrooms and
   saute over high heat until mushrooms exude liquid,
   about 2 minutes; add juice and bring to a boil. Cook
   until sauce is slightly thickened, about 15 minutes;
   add peas and cook, stirring occasionally, for 3
   minutes longer.  Add remaining ingredients and cook,
   stirring, until cheese is melted.  Serve immediately.
   
   Makes 2 servings.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
   
   Posted by Fred Peters.
  
 
 
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