Pasta and pine nuts

 
                            PASTA AND PINE NUTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Heavy cream
      1/4   c            Butter
      1/4   c            Flour
    1                    Shallot -- chopped
      1/2   c            White wine
      1/4   c            Pine nuts -- toasted
    1       tb           Dill -- or
    1       t            Basil
                         Salt & Pepper to taste
    8       oz           Pasta -- cooked and drained
 
   Melt the butter (or margerine) in a saucepan.  Whisk in the flour, and
   whisk until smooth and thickened.
    Gradually add heavy cream and wine, stirring constantly until smooth. Add
   dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the
   sauce with additional cream if necessary. Toss with prepared noodles. This
   sauce is also very good served over fish. Barb Day
  
 
 
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