Pasta carbonara

 
                              PASTA CARBONARA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Thick-sliced bacon, diced
    2       tb           Salt
    1       lb           Linguini
    3                    Eggs
      1/3   c            Chopped Italian parsley
                         Grated Parmesan cheese
                         Fresh ground pepper to taste
 
   1.  Saute the bacon in a small skillet until crisp. Remove with a slotted
   spoon and drain well on a paper towel. 2. Boil the water and cook linguini
   until firm and tender. 3. Meanwhile, beat the eggs thoroughly in a large
   bowl suitable for serving. Have the cooked bacon and the chopped parsley
   ready at hand. 4. When the pasta is done, drain it immediately in a
   colander, and pour into the bowl of eggs and immediately begin tossing it.
   As the strands of pasta become coated with the beaten eggs, their heat will
   cook the eggs. 5. Sprinkle the bacon and parsley on, and serve immediately.
   This is great with lots of freshly grated Parmesan cheese and freshly
   ground black pepper.
  
 
 
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